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“Yep, it's here, the flawless Mississippian comfort food.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash okra well & drain.
  2. Cut off tips & stem ends & cut into 1/2-inch slices.
  3. Combine eggs & milk & mix well.
  4. Dip okra into egg-milk mixture, then dredge in corn meal & fry in hot oil (about 375F) until golden & crisp.
  5. Drain on paper towels & sprinkle with salr.

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