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French Fried Onion Pork Chops

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“These porkchops are cripsy and delicious! And this recipe is wonderfully simple!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 -6 thin pork chops
  • 1 cup flour
  • 2 cups French-fried onions
  • 1 egg
  • 14 cup milk
  • vegetable oil (for frying) or olive oil (for frying)

Directions

  1. Mix egg and milk in a bowl. In another bowl, mix flour and onions.
  2. Dredge porkchops in egg/milk wash followed by flour/onion coating.
  3. Fry until golden.

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