STREAMING NOW: Simply Nigella

French Fried Onion Pork Chops

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These porkchops are cripsy and delicious! And this recipe is wonderfully simple!”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 4-6 thin pork chops
  • 236.59 ml flour
  • 473.18 ml French-fried onions
  • 1 egg
  • 59.14 ml milk
  • vegetable oil (for frying) or olive oil (for frying)

Directions

  1. Mix egg and milk in a bowl. In another bowl, mix flour and onions.
  2. Dredge porkchops in egg/milk wash followed by flour/onion coating.
  3. Fry until golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: