French Fried Onion Pork Chops

Name: French Fried Onion Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 4-6 thin pork chops; 236.59 ml flour; 473.18 ml French-fried onions; 1 egg; 59.14 ml milk; vegetable oil (for frying) or olive oil (for frying)

Submitted by dgeo6748

"These porkchops are cripsy and delicious! And this recipe is wonderfully simple!"

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Ready In:: 25mins
Ingredients:: 6
Serves:: 4

ingredients

4-6 thin pork chops
236.59 ml flour
473.18 ml French-fried onions
1 egg
59.14 ml milk
vegetable oil (for frying) or olive oil (for frying)

directions

Mix egg and milk in a bowl. In another bowl, mix flour and onions.
Dredge porkchops in egg/milk wash followed by flour/onion coating.
Fry until golden.

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Reviews

Excellent dish. I really love the extra crunch that the French-fried onions give it - and so flavorful too. I made some mushroom gravy in the pan after the pork was cooked to serve with it (beef broth, mushrooms, corn starch, and a bit of sour cream mixed in for extra creaminess), and it was a perfect pairing. Thank you for a great recipe - I will be making this again! Reviewed for PAC.

ItalianMama
Very good. Served w/ brown rice and roasted asparagus. Will make again.

Smilynn
So GOOD! I needed something new for pork chops and I found it. Thanks for the great recipe. Great even without gravy. Made Potatos Au Gratin with them and it was a great combo. Definitely a keeper!

CelticLady