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French-Fried Onion Rings

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“Why pay high prices for frozen or fast food, when you can make them yourself?”
READY IN:
6mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel onions.
  2. Cut in quarter inch slices.
  3. Separate into rings.
  4. Mix flour, milk and egg together.
  5. Dip onion rings in this mixture.
  6. Fry in 357F hot vegetable oil.
  7. Takes about 2 mins per side.
  8. Drain on paper towel.
  9. Sprinkle with salt, if desired.

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