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French Fried Onions

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“A homemade alternative to the Durkee brand. I use these for casserole recipes when I can keep them from being eaten first.”
READY IN:
45mins
YIELD:
5-6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the onions in the milk for 5 minutes.
  2. Heat the oil in a large skillet or deep fryer.
  3. Take a handful of onions and run them through the flour with a fork to coat.
  4. Fry in batches in the oil, stirring as needed to brown evenly.
  5. Drain on paper towels and season to taste.
  6. Store in an air-tight container.

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