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French Fried Potato Cheese Soup

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“This recipe is from a Junior League cookbook. My boys like this during the cold winter months and I like it because it is quick and easy. I have used 2% or even skim milk in this recipe.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine potatoes, water, bouillon, onion salt, paprika and pepper in a large saucepan.
  2. Bring to a bowl and reduce heat.
  3. Simmer, covered, for 8 minutes or until potatoes are very tender.
  4. Beat with a mixer until smooth.
  5. Add milk and soup and mix well.
  6. Cook until heated through.
  7. Add cheese gradually, stirring over medium heat until melted after each addition.
  8. Do not boil.

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