French Fried Smelt
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
directions
- Remove small scales with a sharp knife and slit the fish; clean.
- After the smelt are cleaned, place in salt water and refrigerate overnight.
- Drain very well.
- Add salt, pepper, and cream to egg and beat together.
- Dip fish into mixture, then roll in cracker crumbs.
- Fry in deep hot fat (370F) until golden brown, 3 to 5 minutes.
- Serve with tartar sauce.
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RECIPE SUBMITTED BY
Molly53
United States