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“Frying the vegetable preserves and helps to intensify the wonderful flavor that otherwise might be boiled away. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oil to 350°F.
  2. Slice the zucchini very thinly lengthwise.
  3. Saute in oil until golden brown; drain on absorbent paper and sprinkle with salt.

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