STREAMING NOW: The Delicious Miss Dahl

French Fries

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Pommes frites with a Korean influence.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, thoroughly combine the chile salt ingredients and set aside.
  2. Preheat the oil to 345°F in a deep fryer or heavy saucepan.
  3. Cut the potatoes into spears and blanche them in the prepared fryer for 3 or 4 minutes.
  4. Remove and drain them on paper towels.
  5. At serving time, increase the temperature of the oil to 375°F to 380°F.
  6. Refry the blanched potatoes for about 5 to 6 minutes until they are crisp and golden.
  7. Sprinkle them with the chile salt and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: