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French Fries Without the French

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“Crispy Crunchy yummies that will please even a kids tummy!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up potatoes into slim slices.
  2. Drop butter, oil, or margarine into a hot pan.
  3. Slowly drop potato slices in and let sizzle for about 10-20 minutes.
  4. Once potato slices are brown and crispy remove from pan and serve with ketchup.

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