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French Glazed Carrots

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“My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut carrots cross-wise to make 1/4 inch slices.
  2. Heat butter in a cooking pan.
  3. Add carrots, sugar, and water or chicken stock.
  4. Bring to a boil and cover.
  5. Simmer until tender.
  6. Remove carrots and reduce liquid until syrup-like consistency is reached.
  7. Return carrots and coat in syrup.
  8. Season with salt if desired.
  9. Garnish with lemon slices and parsley.

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