French Green Beans Almondine

“Entered for safe-keeping, from Pure Fresh label for French green beans.”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch French green beans in pot of boiling salted water for 3 minutes.
  2. Drain and put into bowl of ice water. Drain when cool.
  3. Melt butter over low heat, add Dijon mustard and blend well. Add lemon juice and let come to a boil.
  4. Toast sliced almonds and hazelnuts until golden brown. Pour Dijon sauce over beans and toss. Sprinkle toasted nuts over the top.

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