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French Green Beans With Lemon and Dill

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“Such a simple, easy and delicious way to enjoy green beans. Feel free to adjust seasoning and butter amounts to your personal taste.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim and wash green beans.
  2. Set beans in a collander over boiling water. Cover and steam until just tender. Don't over cook!
  3. Add butter, lemon juice, dill, salt and pepper and stir until butter has melted.
  4. Serve immediately and enjoy!

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