“More sandwiches.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread each slice of bread with butter and mustard; place a slice of swiss cheese on each.
  2. Use the bread to make two sandwiches; place a slice of ham between each two slices.
  3. Beat the egg and milk together; dip the sandwiches in the egg mixture. Brown sandwiches on both sides in a lightly buttered frying pan.

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