French Herbed Chicken

Name: French Herbed Chicken
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons shortening; 3 lbs chicken; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup chopped carrot; 1 clove of minced garlic; 2 tablespoons minced parsley; 3/4 teaspoon thyme; 1 cup sauterne white wine; 2 stalks of sliced celery; 1 (2 ounce) can of undrained sliced mushrooms; 1 medium bay leaf

Submitted by Linda in Madison

"A light French treatment of a dinner favorite."

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Ready In:: 1hr 30mins
Ingredients:: 12
Serves:: 4

ingredients

2 tablespoons shortening
3 lbs chicken
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₂ cup chopped carrot
1 clove of minced garlic
2 tablespoons minced parsley
³⁄₄ teaspoon thyme
1 cup sauterne white wine
2 stalks of sliced celery
1 (2 ounce) can of undrained sliced mushrooms
1 medium bay leaf

directions

Melt the shortening in a large skillet.
Sprinkle the chicken with salt and pepper; brown on both sides in the hot shortening.
Remove chicken, and place it in a lightly greased shallow 2 quart casserole dish.
Drain the excess shortening from the skillet and add the carrots, garlic, parsley and thyme.
Cook over low heart till the carrot is tender.
Add the carrot mix and remaining ingredients.
Cover and bake at 350 degrees or until done to your preference.

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RECIPE SUBMITTED BY

Linda in Madison

212

9 Recipes

<p>Italian by birth and heritage, I love to eat! And in order to enjoy the full measure of a meal, I love to prepare them as well. But only now have I begun to fully explore the culinary arts... I'm having SO much fun!</p>

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