“I found this is in an old Betty Crocker recipe book.”
READY IN:
2hrs 30mins
SERVES:
14
YIELD:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chocolate chips, corn syrup, and water in a small heavy saucepan; stirring constantly, until chocolate is melted and mixture is smooth. Stir in vanilla. Cover mixture, and chill till cool. Can be made a day ahead.
  2. Beat whipping cream gradually adding chocolate mixture until stiff (mixture will mound when dropped with spoon.) Cover and chill.
  3. To Serve: Place 1/2 cup of chocolate cream in each cup. Add hot milk, stirring well.

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