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French Italian Fusion Chicken

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“Just randomly threw things together, embracing Julia Child's motto, you can never have too much butter (that may be a paraphrase) Unfortunatly, my measurements are not exact, but you'll get the drift.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. On low heat, melt about half of the butter in a pan then add the onion and garlic. Cook until browned.
  2. Meanwhile, add the gnocchi to boiling water and some salt if prefferred.
  3. Add the chicken and all herbs and spices.
  4. Let the chicken brown then add the rest of the butter.
  5. Once the chicken is cooked through, stir through the cream and simmer until the gnocchi is ready.
  6. Serve with a sprinkle of parmesan and enjoy!

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