French Kiss

"Dessert in a glass! A chocolate & raspberry flavored vodka cocktail."
 
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photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
3mins
Ingredients:
4
Serves:
1
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ingredients

  • 2 fluid ounces vodka, 2 shots (use a top shelf brand)
  • 1 12 fluid ounces raspberry liqueur, 1 1/2 shots (Chambord recommended)
  • 1 fluid ounce white chocolate liqueur, 1 shot (such as Godiva White Chocolate liqueur)
  • 34 fluid ounce heavy cream, 3/4 shot
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directions

  • Shake all ingredients with ice & strain into a martini glass.
  • Garnish with a Hershey's Kiss or a raspberry.

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Reviews

  1. I served this drink to guests last night and it was a real hit. I must confess to using 1/2 and 1/2 instead of heavy cream and 1 oz of vodka (we're lightweights, what can I say). The raspberry and white chocolate are Divine. This is just the thing to send Christmas guests to bed happy! Thanks Susie.
     
  2. This is a fabulously creamy and wonderful drink! I used Kettle One Vodka, Raspberry di Amore, Godiva White Chocolate Liqueur and heavy whipping cream. I was almost tempted to use a higher grade vodka because of the previous review, but there was no need to... this drink is perfect. Thanks SusieQusie!
     
  3. I gave this 2 stars. This was ok. Sorry but my guest complained it was to much of a alcohol taste. My mom added a 1/2 Tsp vanilla extract to 1/2 cup of cocktail mix. That made the alcohol taste a bit more calmed down. I have so much alcohol leftover I tried this New Years Eve with triple the heavy cream and double the white chocolate. It was a bit better but still to much of a alcohol taste. If I try this again I will only triple the heavy cream. Thanks christine (internetnut)
     
  4. Ok, you know in a box of chocolates there is one with a creamy pink filling - that's exactly what this tastes like! Loved it, and it is such a pretty color. I did double the milk. Thanks!!
     
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RECIPE SUBMITTED BY

<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste &amp; appearance; directions were clear &amp; easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br />&nbsp;<br />&nbsp;<br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br />&nbsp;<br /><br />&nbsp;</p>
 
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