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French Lemon Pie

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“I havent tried this yet but think that anything lemon has to be good! It sure sounds like lemony custard...and a keeper!”
READY IN:
1hr
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Line 9-inch pie plate with shell and flute edge.
  2. In medium bowl, beat eggs well.
  3. Add corn syrup, lemon peel and juice and melted butter.
  4. Combine sugar and flour and stir into egg mixture.
  5. Pour into unbaked pastry shell.
  6. Bake at 350° for 50 minutes.
  7. Chill.
  8. Top with dollops of whipped cream to serve.

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