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“Easy to prepare, cheap, and good as garnishment with meat, instead of potato purée. Interesting, so try it!”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the washed lentils into the cold water.
  2. Add carrot and chopped onion.
  3. Bring it to boil, and then cook on a low heat, until the lentil is soft (about 2 hours).
  4. During the cooking, after about 1 1/2 hour add parsley, celery and garlic.
  5. Now, drain the vegetables and puree them together in a food processor.
  6. Blend until smooth, add salt, pepper, and butter, mix it well.
  7. Serve it immediately.

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