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French Lentil Soup

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“This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. The Puy lentils can be pricey, so you may want to substitute other lentils--they'll taste almost as good but they will not retain their shape/texture the way the Puy lentils will.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the ham in a soup pot or Dutch oven.
  2. Add 10 cups water and remaining ingredients. Bring to a boil over high heat.
  3. Reduce heat and simmer 1 hour or until lentils are tender and broth is rich.

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