“I went through many of the recipes posted and didn't see one quite like this- a french type dressing rather than the usual mayo base. Should be made ahead of time- my sister in law shared this one with me and we love it. I often use tri-colured pasta to make it even prettier.Of course, you can vary the types and amounts of vegetables used.”
READY IN:
27mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni in boiling salted water until al denté.
  2. Mix macaroni and vegetables.
  3. Mix dressing and pour over salad.
  4. Refrigerate a day ahead if possible, stir and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: