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French Madeleines

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“These wonderful little light sponge cakes are an individual buttery treat. They freeze very well but they won't last long when your family samples these goodies.”
READY IN:
17mins
YIELD:
24 madelines
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs until light yellow in color; add sugar, butter, vanilla, zest and continue mixing.
  2. Sift flour and baking powder and add to wet ingredients and mix well.
  3. Preheat oven to 400 degrees.
  4. Place a tablespoon of batter into each well-greased, madeline mold.
  5. Bake for 8- 12 minutes or until light golden in color.
  6. Turn out madelines and cool.
  7. Dust with confectionery sugar.
  8. Serve.

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