French Market Sandwich
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 12 croissants
- 236.59 ml butter
- 59.14 ml mustard
- 2.46 ml poppy seed
- 29.58 ml onions
- 453.59 g shaved ham
- 12 slice swiss cheese
directions
- Mix together butter, mustard, poppy seeds and onions.
- Spread some mixture on each croissant. Top with ham and cheese slices. Wrap with foil. (Can be made to this point early in the day).
- Bake 325 degrees, 15 minutes.
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