“Mixed bean soup with a sophisticated addition of red wine.”
READY IN:
5hrs 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash & drain bean mix, add 2 - 3 qts. water, ham hock (if using) and herbs.
  2. Simmer, covered, 2.5 - 3 hours.
  3. Add tomatoes, onions, celery, garlic, salt & pepper.
  4. Simmer, covered 1.5 hours until creamy.
  5. Brown sausage and chicken in 2 tablespoons olive oil, then add to soup.
  6. Simmer 30 - 40 minutes.
  7. Before serving add 1/2 cup red wine and 1/2 cup parsley.

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