French Omelet With Spinach & Swiss Cheese
photo by Sharon123
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 2 eggs
- 1 1 tablespoon milk or 1 tablespoon water
- salt and pepper
- 1⁄2 tablespoon butter
- 1⁄3 cup swiss cheese, grated
- 1⁄3 cup sauteed spinach, drained
- 1 tablespoon sour cream
- 1 strip lemon peel
directions
- Whip eggs, liquid and seasonings.
- Melt butter in a 10" non-stick skillet coated with cooking spray over high heat.
- Heat until bubbly.
- Pour egg mixture into skillet.
- Immediately begin shaking the pan while making small, quick stirring motions with the bottom of a fork.
- Remove from heat when eggs no longer run but are still quite moist.
- Add cheese and spinach to top half of omelet.
- Fold in half and invert onto a plate.
- Tuck the thin edges under the omelet if desired.
- Let rest 1 minute.
- Garnish with a dollop of sour cream and a strip of lemon peel.
- Makes one omelet.
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Reviews
-
Spinach and cheese omelets are one of my favorite things to order when we go out to breakfast.This was wonderful and so easy to make at home also. I did not use the sour cream. To be sure it melted, I let the cheese sit on the omelet in the pan for a few minutes to melt before removing to my plate. Delicious! Thanks, JQ.
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RECIPE SUBMITTED BY
Bev I Am
United States
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