“From Cooking Light. Serving size: 2/3 c. noodles, 1 2/3 c. broth mixture, 1/3 c. croutons, and 1 T. cheese. Per serving: 526 calories, 14.9 g fat, 37.7 g protein, 56.1 g carb, 2.6 g fiber, 94 mg cholesterol.”
1hr 47mins

Ingredients Nutrition


  1. Add and combine the first 5 ingredients to a large zip-lock heavy duty plastic bag; seal and marinate in the refrigerator for 1-4 hours.
  2. Over medium-high heat, melt the butter in a Dutch oven.
  3. ADd in onion and sugar; cook/stir frequently for 10 minutes or until golden brown.
  4. Lower heat to medium; cover and cook 10 minutes, stirring often.
  5. Stir flour into onion mixture; cook, uncovered, for 2 minutes.
  6. Addin water, wine, broth, and consomme, stirring with a whisk.
  7. Bring mixture to a boil; partially cover, reduce heat, and simmer 20 minutes.
  8. Add in beef mixture, Worcestershire sauce, pepper, and salt; cook, uncovered, for 5 minutes or until meat is done.
  9. Distribute noodles into 6 large bowls; top with broth mixture, croutons, and cheese.

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