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French Onion Breadsticks

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“This is easy and goes great with dinner, soup, stew, and also makes a great snack!”
READY IN:
20mins
YIELD:
12 bread sticks
UNITS:
US

Ingredients Nutrition

  • 1 13 cups French-fried onions, crushed
  • 14 cup grated parmesan cheese
  • 1 (11 ounce) package refrigerated breadstick dough
  • 1 egg white, beaten

Directions

  1. Heat oven to 350°F
  2. Mix the french fried onions and cheese in a pie plate. Separate dough into 12 pieces on a sheet of waxed paper.
  3. Brush top side of dough with egg white; dip into french fried onion crumbs. Brush bottom side of dough with egg and dip into crumbs.
  4. Twist pieces to form a spiral; place on ungreased baking sheet. Bake 15 minutes until golden brown.
  5. Enjoy!

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