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French Onion-Cabbage Soup

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“For the French Onion soup lover who loves soup and who also loves cabbage. Very easy.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large dutch oven and saute onions, garlic and cabbage for 15 minutes.
  2. Stir in flour and salt; add broth, water and Worcestershire.
  3. Cook to a boil; reduce heat and simmer for about 20 minutes.
  4. Spoon broth mixture into soup crocks, filling crocks about 3/4 full; top with the french bread and swiss cheese.
  5. Place crocks under a broiler on Low and melt cheese until it bubbles and becomes browned.

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