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French-Onion Chicken

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“This is a tasty chicken dish that simple to fix. It can be done with chicken tenders making a grown up version of chicken fingers that kids enjoy too. Note: if using chicken tenders make sure to adjust your cooking time accordingly.”
READY IN:
55mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 907.18 g boneless skinless chicken breasts
  • 78.78 ml ranch salad dressing
  • 1.23 ml bottled hot pepper sauce
  • 79.37 g can French-fried onions, crumbled
  • 118.29 ml crushed corn flakes

Directions

  1. In a shallow bowl stir together dressing and hot sauce.
  2. In another bowl combine onion and cornflakes.
  3. In a 3 quart rectangular baking dish with a rack arrange chicken pieces.
  4. Brush with salad dressing mixture.
  5. Sprinkle with onion mixture, pressing onto chicken.
  6. Bake uncovered at 425 degrees for 35-40 min until chicken is done.
  7. Covering loosely the last 10 minutes if necessary.

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