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French Onion Chops

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“Chops are cooked slowly, ensuring the meat falls off the bones. You will need 2 or 3 chops per person. Some of the males in my house eat more!”
READY IN:
1hr 10mins
SERVES:
4-6
YIELD:
2-3 chops per person
UNITS:
US

Ingredients Nutrition

Directions

  1. Place aluminium foil in a baking dish. Leave enough overlap to fold over chops.
  2. Sprinkle one packet of french onion soup over the foil.
  3. Place chops on top of dry soup mix.
  4. Sprinkle other packet of french onion soup on top of chops.
  5. Fold foil over.
  6. cook in oven (160 degrees celcius) for 50-60 minutes. Unfold foil for 5-10 minutes.
  7. Remove from oven.
  8. Serve with mashed potato and steamed vegetables.

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