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“I'm still fighting my battle against high-sodium store-bought dips - this is my newest homemade weapon!”
READY IN:
25mins
SERVES:
16
YIELD:
20 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients thoroughly in blender or food processor.
  2. Refrigerate at least 2 hours to let flavours blend and develop.

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