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“Uses sweet caramelized onions, cream of onion soup, and spices. French Onion Dip is one of those things I always bought and never thought about making it myself until I found this recipe. From one of my favorite cookbooks, "BHG Off The Shelf Cooking" Cook time is chill time.”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet cook onion in hot butter over medium heat for 10-15 minutes or until tender and golden, stirring occasionally. Cool.
  2. In a blender or food processor combine cooked onion, soup, black pepper, and cayenne pepper. Cover and blend or process until nearly smooth.
  3. Transfer dip to a small bowl. Stir in chives. Cover and refrigerate for at least 1 hour. Serve with assorted dippers such as chips or baby carrots.

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