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French Onion Dip

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“This can be made the day before !”
READY IN:
16mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a fry pan over moderate heat.
  2. Cook bacon till crispy.
  3. Drain on a paper towel and cool.
  4. Combine remaining ingredients, except green onion, add bacon.
  5. Chill till needed.
  6. Top with green onion.

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