French Onion Dip Pizza

"In 'Look + Cook' by Rachael Ray"
 
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Ready In:
1hr 5mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat the oven to 450°.
  • Place a large skillet over medium heat with the oil.
  • Add in the onions and gently cook, stirring occasionally, until the onions are soft and deep golden brown, about 25 minutes.
  • Stir in the garlic for the last 8-10 minutes of cooking time.
  • While the onions are cooking, stretch out the pizza dough to the size of the pan.
  • Transfer the dough onto the pan, brush with a little oil, bake until set and very light golden brown, about 15 minutes.
  • When the onions are ready, season with salt and pepper and stir in the creme fraiche.
  • Spread this mixture over the prebaked pizza crust.
  • Sprinkle the three cheeses and thyme over the pizza and return it to the oven.
  • Bake until the top is golden brown and the cheese is bubbly, about 10 minutes.

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