French Onion Dip Pizza
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons extra virgin olive oil, plus extra for brushing
- 2 large onions, thinly sliced
- 2 garlic cloves, finely chopped
- 16 ounces fresh pizza dough
- salt
- pepper
- 1 cup creme fraiche or 1 cup sour cream
- 3⁄4 cup shredded sharp white cheddar cheese
- 3⁄4 cup shredded gruyere cheese
- 1⁄2 cup grated parmigiano-reggiano cheese
- 1 tablespoon fresh thyme leave, chopped
directions
- Preheat the oven to 450°.
- Place a large skillet over medium heat with the oil.
- Add in the onions and gently cook, stirring occasionally, until the onions are soft and deep golden brown, about 25 minutes.
- Stir in the garlic for the last 8-10 minutes of cooking time.
- While the onions are cooking, stretch out the pizza dough to the size of the pan.
- Transfer the dough onto the pan, brush with a little oil, bake until set and very light golden brown, about 15 minutes.
- When the onions are ready, season with salt and pepper and stir in the creme fraiche.
- Spread this mixture over the prebaked pizza crust.
- Sprinkle the three cheeses and thyme over the pizza and return it to the oven.
- Bake until the top is golden brown and the cheese is bubbly, about 10 minutes.
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