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French Onion Jambalaya

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“Sometimes I want the taste, but don't want to take the time. This version is rich and spicy both, and doesn't take long to make.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet; add the chicken, sausage, and garlic (and mushrooms, if using) and brown over medium heat.
  2. Remove drippings from pan.
  3. Turn heat to high, add the soup, salsa, and cayenne and bring to a boil.
  4. Stir in the rice, cover, lower heat and simmer for about 20 minutes or until rice is to desired texture.
  5. Stir in the shrimp and peas, re-cover, season to taste with salt and pepper, and cook for 5 minutes.

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