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French Onion Mashed Potatoes

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READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil. Remove from heat; gradually stir in the potato flakes.
  2. In a mixing bowl, combine cream cheese and onion dip. Stir into potatoes. Add garlic salt.
  3. Transfer to an ungreased 13x9 baking dish. Melt remaining butter; drizzle over the top. Sprinkle with paprika.
  4. Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.
  5. Let stand for 5-10 minutes before serving.

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