French Onion Meatloaf
"We wanted to use up the soup and came up with this recipe. Enjoy!"
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (10 1/2 ounce) can French onion soup
- 1 1⁄2 lbs ground beef
- 1⁄2 cup dry breadcrumbs
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon soy sauce
- 1 stalk celery, chopped
- 3 scallions, chopped
- 1 small green pepper, chopped (optional)
directions
- Preheat oven to 350°F.
- MIX all ingredients thoroughly. Shape firmly into 8"x4" loaf pan, or shape with aluminum foil in another pan, which is what WE did the first time --
- BAKE 30-45 min or until done. Open after 30 minutes to spoon juices and check meatloaf.
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RECIPE SUBMITTED BY
Like to cook, like to eat, like to exercise so I can do both!
