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French Onion Meatloaf

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“We wanted to use up the soup and came up with this recipe. Enjoy!”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. MIX all ingredients thoroughly. Shape firmly into 8"x4" loaf pan, or shape with aluminum foil in another pan, which is what WE did the first time --
  3. BAKE 30-45 min or until done. Open after 30 minutes to spoon juices and check meatloaf.

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