French Onion & Parmesan Rolls
"These tasty rolls, made from Rhodes frozen roll dough, are easy to make and great for adding flavor to your next family dinner."
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
12 Rolls
- Serves:
- 12
ingredients
- 18 rhodes dinner rolls, thawed but still cold
- 1⁄4 cup butter
- 1 (1 1/4 ounce) packet dry onion soup mix
- 1⁄3 cup grated parmesan cheese
directions
- Melt butter in a small bowl. Pour the onion soup mix into another small bowl and crush onion pieces slightly so no large pieces remain. Add Parmesan cheese and stir well to combine. Dip each roll into butter and then into onion soup mixture. Place on a large sprayed baking sheet. Cover with plastic wrap and let rise until doubled in size. Remove wrap and bake at 350°F 15-20 minutes. Serve warm.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
