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French Onion Pork Chops (Paula Deen)

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“Tasty and sooo easy!”
READY IN:
25mins
SERVES:
2
YIELD:
4 pork chops
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 400 degrees F.
  2. Beat eggs in shallow dish.
  3. In another dish, combine breadcrumbs and soup mix.
  4. Coat pork chops with with egg then with breadcrumb mixture taking care to coat both sides well.
  5. Place on baking sheet and bake for 20 minutes flipping over halfway through.

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