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French Onion Rolls

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“Tastes great and is easy and fast.”
READY IN:
30mins
YIELD:
8 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. In small bowl, combine onion crumbles, butter, Parmesan cheese, poppy seed, 1/4 teas. chili powder, garlic powder and pepper; mix well.
  3. Separate dough into 4 rectangles; firmly press perforations to seal.
  4. Cut each rectangle lengthwise into 2 strips, forming 8 strips.
  5. Spoon about 2 teas. onion mixture down center of each strip.
  6. Bring long sides of dough together over filling; firmly pinch edges to seal.
  7. Twist each filled dough strip; form into a ring.
  8. Pinch ends of strips together to seal.
  9. In small bowl, combine bread crumbs and 1/4 teas. chili powder.
  10. Brush tops and sides of rings with beaten egg and sprinkle with bread crumb mixture. Place, crumb side up, on ungreased cookie sheet.
  11. Bake for 10-15 minutes or until deep golden brown.
  12. Serve warm.

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