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French Onion Soup

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“Here is the original recipe from my sister-in-law. I also posted the one with all the changes we made named what else but....French Onion Soup II.”
1hr 5mins

Ingredients Nutrition


  1. Sauté onion in butter in 5 quart Dutch oven over low heat for 15 minutes or until onions are golden brown and tender.
  2. Stir in broth, bouillon cube, pepper and Worcestershire sauce.
  3. Bring to a boil.
  4. Cover and reduce heat and simmer 25 minutes.
  5. In medium bowl combine cheeses.
  6. Ladle soup into six oven proof bowls, top with a slice of toasted bread.
  7. Sprinkle 2 Tbsps of cheese mix on top of bread.
  8. Place bowls on foil lined cookie sheet.
  9. Broil 3-5 inches from the heat 1-3 minutes until cheese is bubbly.

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