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French Onion Soup

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“Yummy! This is my favourite french onion soup. You could spruce it up with a fancier cheese, but we love to quickly whip it up with ingredients on hand.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepot, melt butter in olive oil and cook onions over medium-high until nicely softened. Add thyme.
  2. Pour in port and allow to cook mostly off.
  3. Add beef broth, salt and pepper to taste. Bring to a boil and simmer 5 - 10 minutes.
  4. Pour into soup bowls. Top with snug-fitting slice of bread (toasting helps it stay afloat) and shredded cheese.
  5. Broil until cheese is golden. Serve immediately.

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