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French Onion Soup

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“This replaces the beef stock with vegetable stock and yeast extract making it veggie friendly. This must be served with French stick croutons and lots of melted cheese on top. It is illegal not to and if you try, the food police will arrest you...”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 large onions, finely sliced
  • 3 tablespoons oil
  • 900 ml vegetable stock
  • 1 teaspoon dried herbs
  • 1 teaspoon yeast extract

Directions

  1. Heat oil and sauté onions until golden brown.
  2. Add remaining ingredients and bring to the boil.
  3. Reduce heat, cover and simmer for 15 minutes.
  4. serve topped with French bread slices and lots of melted cheese!

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