“Wonderful for cold chilly days--so easy to prepare, and a great hit.”
READY IN:
30mins
SERVES:
2
YIELD:
32 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Add the onion and stir for a few minutes on medium heat (must not brown.).
  3. Add the beef stock and seasoning; simmer for 20 minutes.
  4. Thicken with the corn flour.
  5. Serve with thick chunks of crusty bread.

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