“There are several onion soup recipes on zaar, but this one is a little different and one that I've been making for years. I can't remember where I got it from, though. It doesn't take long to prepare.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In 4-quart saucepan over medium high heat, melt butter.
  2. Add onions, garlic and brown sugar, cook about 15-20 minutes until golden and tender.
  3. Add in flour, beef broth, vinegar, 2 cups water, heat to boiling.
  4. Cover and simmer for 10 minutes.
  5. Meanwhile, cut 8 1/2-inch thick slices of bread.
  6. Toast slices in 325°F oven until brown.
  7. Turn oven to 425°F.
  8. When soup is ready, spoon into soup bowls or soup crocks.
  9. Place 2 slices of toast in each bowl. (If desired, cube the toast before placing in soup.
  10. Sprinkle each bowl with shredded cheese.
  11. Bake 5 minutes or until cheese melts.

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