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“Tasty soup any time of the year. My family especially loves this on a very cold winter day.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in Dutch oven over medium high heat; add onions and cook, stirring often, 30 to 40 minutes or until golden brown.
  2. Add chicken broth and next four ingredients, bring to boil. Reduce heat, and simmer, stirring occasionally, 20 minutes. Remove and discard herbs. Add salt and pepper to taste.
  3. Ladle into 6 oven proof bowls, top with bread and cheese slices. Broil, 5 1/2 inches from heat, 3 minutes or until cheese is browned and bubbly.

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