French Onion Soup
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 10 large onions
- 3 garlic cloves, minced
- 1⁄4 cup butter
- 3 (14 ounce) cans beef stock, chicken works too
- 1 tablespoon sherry wine
- 1 loaf French bread, sliced on the bias into rounds
- 1⁄2 lb gruyere cheese, grated
directions
- Peel halve and thinly slice the onions. Melt the butter in a large stock pot; add the onions and garlic.
- Cook stirring occasionally until the onions are soft and carmelized to a medium dark brown.
- Deglaze the pot by adding the sherry first and then the stock.
- Cook for an additional 15-20 minutes.
- For the gruyere toasts; place the bread slices on a baking sheet and cover with the grated cheese. Bake at 350 degrees farenheit until the cheese is melted and bubbly.
- To serve, ladle soup into bowls and place 1-2 of the cheese toasts on top.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>