“This is very easy and very, very tasty!!!”
READY IN:
2hrs 55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. take the french bread, slice it., brush on both sides with oil, put them under the broiler for about 15 minutes.
  2. Heat the oil in a stock pot, then saute the onions to a light brown.
  3. Add the 3 cans of soup you can mix the two different kind.
  4. Bring it to a boil.
  5. Simmer for about 2 hours.
  6. Put the soup in individual bowls.
  7. Put a slice of toasted bread in each bowl, with cheese covering the bread.
  8. Put the bowls under the broiler for 10 minutes.
  9. .

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