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French Onion Soup

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“Very good! Easy to make.”
READY IN:
43mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In soup pot, cook onions, sugar, and pepper in oil until caramelized (about 15-20 minutes).
  2. Stir often.
  3. Add broth; bring to a boil.
  4. Reduce heat; cover and simmer for 20 minutes.
  5. Ladle into ovenproof bowls.
  6. Top each with bread and cheese.
  7. Broil until cheese is bubbly.

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